Amit Paranjape’s Blog

Doolally – Cheers To Pune’s First Micro-Brewery

Posted in Hotels & Restaurants, Pune by Amit Paranjape on October 31, 2009
Doolally - Pune's first micro-brewery

Doolally - Pune's first micro-brewery

Over the past few years, Pune has seen the opening of an array of  fine new hotels, restaurants, casual dining options, bars and fast-food joints. These include iconic international chains like the Hard Rock Cafe. Fine dining restaurants like Stone Water Grill (which also has a fabulous lounge bar). A historic heritage hotel – Fort Jadhavgadh. There are the usual international fast food favorites in McDonalds, Subway, etc. And then there are my personal favorites in my local Deccan Gymkhana neighborhood like the Deccan Rendezvous.

But an important piece was missing…a micro-brewery. Why a micro-brewery in this list? And what is a micro-brewery…you might ask!

A micro-brewery is a place where beer is brewed the old fashioned way. The way it is supposed to be brewed. The way it’s supposed to taste – Fresh, free of synthetic additives, and flavorful. In a micro-brewery, beer is brewed onsite in small batch quantities, unlike large commercial breweries. Micro-breweries are quite popular in the U.S. and Europe. Successful pioneering micro-breweries like Gordon Biersch started in Palo Alto, California 20 years back and now have multiple locations all over the U.S. But this concept is virtually unheard of in India.

Four years back, two ex-IIM entrepreneurs Suketu and Prateek decided to change that. They are well on their way towards creating something special. Their first creation is ‘Doolally’ – Pune’s first micro-brewery (as well one of India’s pioneers in this area), which opened earlier this month. Along this long and interesting entrepreneurial journey, they were also joined by Oliver, a German ‘Brew-Meister’ (The Beer Specialist). Incidentally, Suketu is originally from Nashik (a city about 200 km north of Pune), which is also home to one of India’s premier wineries – Sula Wines. Maybe there’s something in the waters of Godavari there that creates and nurtures these entrepreneurs like Suketu and Rajiv Samant!

Weird name – ‘Doolally’, you might think… but I guess it’s very apt. Doolally is derived from the name ‘Deolali’ – a small army cantonment near Nashik that dates back to the British Raj.  It literally means ‘going insane’! British soldiers used to be stationed in Deolali (often for months) as a staging point before returning back to England. Here they didn’t have any active tasks and some used to go crazy of boredom and the summer heat. Well…coincidently, Doolally is located fairly close to the Pune Cantonment Area. From the point of view of those early 20th century British soldiers – I guess wrong cantonment and wrong century!

Doolally is located in the fabulous new Corinthian Boutique Hotel near NIBM Road, Kondhwa. They have done a great job on the decor. The lighting, the bar stools and the wood panels/floors set the perfect ambience. As you enter you see the huge stainless steel vats where the beer is made. You are greeted by the bar upfront with huge taps serving the different varieties of fresh brew. Presently they are brewing Premium Lager, Dark, Wheat, Rye and a Cider (not technically a beer (tastes more like aerated wine) – but on tap for the occasional rare non beer drinker amongst the patrons). They plan to add more varieties in future. My favorite is the Dark – which has a hint of bitter malt/chocolate like flavor. The Wheat is great as well.  But don’t take my word for it – you need to find out which one’s your favorite! You can try out the different samples before deciding on your order. Pints and Pitchers are available.

Doolally - Handcrafted Beer On Tap

Doolally - Handcrafted Beer On Tap

The food menu is a little limited and primarily consists of snacks such as wraps and sandwiches. We understand that plans are afoot to extend this menu and introduce more conventional bar snacks such as Chicken Wings, Nachos, Chips, etc. On a side note – the Greek & Mediterranean restaurant ‘Salsa’ located right besides Doolally serves an excellent multi-cuisine menu. The Greek food we had there was probably the best in Pune. The Corinthian Hotel & Club complex presents a great location on top of a small hillock. The outdoor sitting of Doolally is also nice and Pune’s perfect weather, especially at this time of the year, is an added bonus.

My only initial reluctance in going to Doolally was the distance. Yes, in the minds of many Punekars, Kondhwa/NIBM Road area is virtually a different city, tucked away in the remote South-East corner. I myself ventured there for the first time in over a decade. However, now I realize that it is not that bad. At a distance of about 14 km from Deccan Gymkhana and only 7 km from M.G. Road – it will take you anywhere between 30 min – 1 hour, depending on traffic. Aundh, Baner residents have a slightly longer drive, but I am sure it will be worth it.

Doolally also plans to have live music on certain weekends. Check with them regarding the exact dates and artists. While Doolally is a perfect place to hangout with friends, it can also be a nice place for entertaining corporate guests, and for team events. One important note – do check if there’s a ‘Dry Day’, before you head over there – else you might be disappointed.

Some closing comments – Drink responsibly and enjoy! Don’t drink and drive. Have a designated driver.

 ‘Cheers’!

General Information

Web:   http://www.doolally.in/home.html

Address: Doolally, Corinthians Boutique Hotel, NIBM Road, Kondhwa, Pune

Phone: 020-2695 2226

Map (courtesy Sadakmap.com): http://www.sadakmap.com/p/Doolally-Micro-Brewery/

Timings: 7:30pm onwards

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